Source : Iowa State University Extension Beef Specialists, Iowa Beef Center University of Wisconsin Extension Livestock Program Educators, and University of Wisconsin Department of Animal Science Faculty
The COVID-19 pandemic continues to disrupt cattle markets. Cash sales for the week… Continue reading
By : Elliot Dennis, Livestock Marketing and Risk Management Economist
A lot of time… Continue reading
By: Terri Queck-Matzie
In August, the USDA Ag Marketing Service (AMS) opened a comment period on possible changes to the Standards for Grades of Carcass Beef.
At issue is determination of maturity for Quality Grade. The current method uses skeletal… Continue reading