Courtesy of: NDSU Extension Service
Fall is the time when beef cattle producers make many management and labor decisions, including repairing cattle working… Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
The “Value-Added” calf sales will begin in September and continue in the fall months. Therefore some of the required weaning dates have already past and others are only a… Continue reading
Garth Ruff, Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Henry County
A recent CattleFax survey indicates that calves weaned for 45 days return almost $100/head more.
As summer slips past us yet again and with fall rapidly… Continue reading
(SAINT JOSEPH, Mo., Aug. 20, 2019) Freshly weaned calves are a lot like small children starting their first day of preschool. They’re learning a new routine in a different environment and eating from a new menu all while being without… Continue reading
By: Kylee Kohls
There’s a cause and a consequence for everything.
You can see it in cow herds just before and after calving, says Allison Meyer, animal scientist at the University of Missouri.
The 5.5% of calf deaths in the… Continue reading