RUIDOSO – Hay and forage fuels the livestock industry of New Mexico and the Southwest. It is critical for growers to produce a highly nutritional feed economically. Staying abreast of the latest advances in the hay industry is one way… Continue reading
Courtesy of kla.org
By : Christine Gelley, Agriculture and Natural Resources Educator, Noble County, OSU Extension
Happy Holidays readers!
With holiday gatherings a plenty right now, I thought maybe you would appreciate a suggestion for a conversation starter.
Why not break the ice… Continue reading
By : Grant Crawford, former Extension educator
- Recognize the reported S content of distillers grains and the potential variability with it
- Account for both diet and water S content when managing S intakes
- S intake shouldn’t go over… Continue reading
By : Tracey Erickson, SDSU Extension Dairy Field Specialist, Courtesy of extension.sdstate.edu
Even though every producer tries their best to keep all animals born alive, there will always be death loss in livestock production systems. Thus, we need to… Continue reading
By : Emily Wilmes, Extension livestock educator in Stearns, Benton and Morrison counties
The earth is 75% covered in it. Our bodies are made up of more than 60% of it. We can only survive 4 days without it. I’m… Continue reading