water
Utilizing Cover Crops for Grazing: An Assessment on Economic Benefits
By : Tong Wang, SDSU Extension Advanced Production Specialist, Courtesy of extension.sdstate.edu
Cover crops are crops planted to protect the soil surface during fallow periods. As a conservation practice, cover crops build soil health and enhance system resilience in… Continue reading
Beef Cattle Management in Uncertain Times
Courtesy of Alabama Extension
Cattle markets have been extremely volatile recently in the wake of COVID-19, and many Alabama stockyards have temporarily suspended operations to keep their staff and customers safe. All this has left many cattle producers considering alternative… Continue reading
Water Management Tip
By Robert Jones, M.S. & Luke Miller, M.S.
Water is a precious resource and all living things depend on it for survival. Livestock production practices are being scrutinized by some media outlets making false claims with exaggerated research often paid… Continue reading
Be Prepared For Flooding in Rural Areas
Source : Ken Hellevang
The forecast is for a rapid warmup starting the last weekend of March, which will cause a rapid thaw, releasing the water… Continue reading
Emergency Preparation Considerations for Beef Operations
By : Jeff Lehmkuhler, PhD, PAS Associate Extension Professor
As we see the events unfold in response to COVID-19, I thought I would share a few things to consider in any emergency. Emergency preparedness first came to light for… Continue reading
Concentrated Animal Feeding Operations Training to be Held March 4
An environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs), will be held March 4 in Huron at the Crossroads Convention Center.
Registration will begin at 8:30 a.m. with the program following at 8:50 a.m. and concluding at… Continue reading
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