Trends in the food business affect people far beyond restaurant diners and retail shoppers. They reach back to the farm and ranch to shape the way food is produced, keeping consumer demand for high-quality, sustainable beef top of mind in… Continue reading
“The prosperity of this entire industry lies with the consumer.”
Ag economist Ted Schroeder made that statement during the recent Beef Improvement Federation meetings in Manhattan, Kan., June 15-17, but it summed up the theme of the opening session.
Schroeder… Continue reading
By: Larry Corah, consultant for Certified Angus Beef LLC
How often we hear a grocer or restaurateur say, “What I want to buy is some of that good Midwest corn-fed beef!”
Where does that come from? Part of it relates… Continue reading
The response from cattle producers and beef industry leaders who attended the first Trends+ Cow-Calf Webinar in September was overwhelmingly positive, and CattleFax analysts will be hosting its next webinar at 5:30 p.m. MT, Wednesday, January 22, 2014.
Cattle producers… Continue reading