By : Olivia Amundson, SDSU Extension Cow/Calf Field Specialist, Courtesy of extension.sdstate.edu
I was approached by a cattle producer about efficiently removing net wrap. As many of you know, net wrap has its advantages as well as disadvantages, but is… Continue reading
In response to the changing societal norms brought on by the coronavirus, the Kansas Beef Council (KBC) has increased its digital advertising to emphasize more retail purchasing information and is providing cook-at-home meal solutions for Kansas consumers.
With more people… Continue reading
A bull’s health and fertility are critical to a successful breeding season. Now is the time to get those bulls their breeding soundness exams and begin to acclimate them to the breeding environment. Tune in to hear expert advice on… Continue reading
by Terri Queck-Matzie
As the use of handheld technology has increased over the past couple decades, the phrase “There’s an app for that” has become more than a catchy cliché, it’s an essential part of agriculture.
From smart phones,… Continue reading
Nearly a quarter of consumers say they’ve never cooked a beef roast, and 43% cook one roast or less per year.
That’s according to a new survey, conducted jointly by the Beef Checkoff and the Certified Angus Beef ® (CAB®)… Continue reading