Cattlemen and consumers share the desire to serve their families safe, high-quality meals, but both are starting to share a deeper understanding of beef from pasture to plate.
One… Continue reading
By : Nicole Erceg
Changing consumer attitudes toward beef
Trust: it’s a bond not easily formed, but effortlessly broken.
From Watergate to Exxon, the Clinton scandal, sub-prime mortgage crisis, BP oil spill, Lance Armstrong’s fall from glory and today’s #MeToo… Continue reading
By: Blair Fannin
COLLEGE STATION – Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology… Continue reading
Beef product offers great taste with less fat and sodium
Global food industry leaders recently pronounced Schmacon™ smoked and cured glazed beef slices, an award recipient of the prestigious 2014 Food and Beverage Innovations Award (FABI) presented by the National… Continue reading