New Project Will Support Local Groundwater Recharge And Sustainability

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A new enterprise to address declining aquifer levels soon will be available in Wichita and Greeley counties. The Natural Resources Conservation Service is investing $1.4 million in a partner-driven groundwater recharge and sustainability project to support… Continue reading

Nutrition Communicators Hear Livestock Sustainability Research

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NCBA recently supported an educational session at FoodFluence, an invitation-only conference that draws more than 30 of the top nutrition communicators from across the country. Jennifer Otten, PhD, RD, with the University of Washington, started the session… Continue reading

NMSU receives a grant to research sustainable beef production

New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences received an $8.9 million grant from the National Institute of Food and Agriculture to study ways to improve the sustainability of beef production in the Southwest. The grant will… Continue reading

NCBA Op-Ed: “Why Sustainability?”

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WASHINGTON (Nov. 11, 2019) – National Cattlemen’s Beef Association Vice President, Government Affairs, Ethan Lane, today released the following op-ed for publication:

Why Sustainability?
By Ethan Lane, Vice President, Government Affairs, NCBA

When the topic of… Continue reading

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