By : Justin Rhinehart – UT Extension Beef Cattle Specialist
The previous article in this “How It Works” series described the general structure of the U.S. beef cattle industry. In it, there was some discussion on how information about the… Continue reading
By : Garth Ruff, OSU Extension Henry County.
COVID-19 has had profound impacts on our food and livestock production systems here in the U.S. With regards to the beef industry the impact has been felt locally and throughout the… Continue reading
NCBA President Marty Smith issued the following statement regarding the announcement related to USDA’s plan for distribution of CARES Act funding.
“We appreciate Agriculture Secretary Sonny Perdue’s announcement that the agency will soon distribute funding to the cattlemen and cattlewomen… Continue reading
By : Dr. Andrew Griffith, Assistant Professor, Department of Agricultural and Resource Economics
In the olden days, it took four letters or less to form a curse word and occasionally someone would find a way to get a fifth… Continue reading
DENVER (April 14, 2020) – A study released today estimates cattle industry losses as a result of the COVID-19 pandemic will reach $13.6 billion. The study was commissioned by NCBA and conducted by a team of industry-leading agricultural economists… Continue reading
Austin, TX – The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle. The rule was passed at the December commission meeting, and… Continue reading