By : Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
Any cow calf producer that has spent several years in the cattle business has had the experience of assisting a cow or heifer deliver a calf that was coming… Continue reading
Written by Tony Biasotti, Courtesy of Virginia Tech
“In an ideal scenario, we will be able to integrate native wildflowers into pasture systems in a way that does not decrease cattle production, and that creates enough bloom that it helps… Continue reading
Food and Drug Administration expands efforts in five-year plan, reports antibiotics decline in food animals.
Antibiotics use consistently ranks among top food concerns of U.S. consumers. While most may be unfounded, entities from farm groups to regulatory agencies, continue to… Continue reading
The benefits of deworming your cattle are well known: increased weight gains and breeding efficiency, reduced pasture contamination, improved immune status and more. But it’s not as easy to know which deworming product to use.
“To reap these benefits… Continue reading