By: Miranda Reiman
How many months out of a year is a mother cow just eating for herself?
Hopefully none, says Janna Kincheloe, North Dakota State University animal scientist.
“The cow should either be lactating or developing a fetus at… Continue reading
It’s no secret, we’re producing more high-quality beef than ever before, but does that suggest a danger of oversaturation or swamping demand?
Buzz words and marketing claims talk a lot, but consumers speak with their wallets. What do they say… Continue reading
Brodhead, Wis. – Kuhn North America is excited to announce the introduction of the new KUHN Optidisc® Elite cutterbar.
Farmers strive to produce the best forage possible for their animals. The new Optidisc Elite cutterbar design has… Continue reading
AMES, Iowa – Proper transportation can prevent bruising, improve the health status and improve meat quality of cattle delivered to harvest. Beef Quality Assurance Transportation is… Continue reading
By : Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension
Spring 2019 has been challenging to say the least. Hay fields have disappeared due to winter kill and small grains… Continue reading