By: Steve Boyles, OSU Beef Extension Specialist
Properly interpreting a forage sample analysis report may be the most important thing you can do for your cows this winter!
Previous articles in this publication have established the critical need for forage… Continue reading
Courtesy of: Kansas Livestock Association.
As plant-based protein options gain notoriety, NCBA is using both checkoff and policy resources to position beef as the top protein in the marketplace. These efforts are helping consumers accurately compare beef to vegetable proteins… Continue reading
Although these crops offer flexibility in cropping systems and a great source of livestock feed, they could pose… Continue reading
By : Alvaro Garcia, SDSU Extension Agriculture and Natural Resources Program Director & Professor, Courtesy of extension.sdstate.edu
By : Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
Feed conversions of calves fed creep feeds have been quite variable to say the least. Conversions of 5:1 or 5 pounds of grain consumed to 1… Continue reading