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Foodservice Directors Learn About Ranching And Beef Sustainability

Courtesy of kla.org

 

The Kansas State University Beef Cattle Institute and Housing and Dining Services hosted a Beef Sustainability Summit October 14-16 in Manhattan. The checkoff-funded tour and educational sessions targeted the sizable market segment of onsite foodservice, which… Continue reading

Tips to Improve Cow Performance While Consuming Low-quality Forages

By : Rob Ziegler, UNL MS Animal Science Student and Travis Mulliniks, UNL Beef Cattle Nutritionist, Range Production Systems

 


Because of the challenges faced last spring and this year’s projected lower quality hay crop, supplementing cattle this year with… Continue reading