By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces at meat processing facilities nationwide. Production of beef, pork and poultry are simultaneously threatened as… Continue reading
Beef. It’s What’s For Dinner. releases new videos to address common misconceptions about the beef industry
DENVER – In the latest effort to address myths about beef production and nutrition, Beef. It’s What’s For Dinner., managed… Continue reading
By Robert Jones, M.S. & Luke Miller, M.S.
Water is a precious resource and all living things depend on it for survival. Livestock production practices are being scrutinized by some media outlets making false claims with exaggerated research often paid… Continue reading
By : David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service