By: Paul Dykstra
Cattle market fundamentals are starting to have some impact to stabilize and move prices higher in a slow but steady fashion. The September 1st Cattle on Feed report indicated placements during the month of August down 9%… Continue reading
By: Ryan Milhollin, University of Missouri Extension
COLUMBIA, Mo. – With volatile livestock market prices, farmers now have more appealing insurance underwritten by the USDA. The federally subsidized protection has been revised and simplified.
Ryan Milhollin, University of Missouri Extension… Continue reading
By : Mary Hightower, U of A System Division of Agriculture
BATESVILLE, Ark. – Arkansas cattle producers looking to improve their return on investment should consider preconditioning calves before taking them to market, extension specialists told attendees at the… Continue reading
By: Larry Corah
Sometimes you are reading emails, see something you realize is not spam—and your only reaction is WOW!
Such was mine as I looked at qualifying numbers for the Certified Angus Beef ® brand for the months of… Continue reading
By Larry Corah, consultant for Certified Angus Beef LLC
Say you are at the grocery store to buy ground beef and steaks for a family gathering. Your goal is a satisfying eating experience for all.
At the meat case, you… Continue reading
By: Katy Kemp
The USDA Choice/Select spread is a traditional barometer of the payoff for premium beef. In recent years though, that boxed-beef price spread has varied from $15 per hundredweight to barely positive, leading to questions about whether it… Continue reading