Source : Texas Cattle Feeders Association
As the global population continues to grow, so will our need for a sustainable, nutritious, affordable supply of protein.
Beef provides more nutrients in fewer calories than many other food choices. For example, a … Continue reading
By : Troy Walz, Nebraska Extension Educator
Ranchers interested in learning about the latest cutting-edge research in range livestock production from the University of Nebraska–Lincoln are encouraged to register for the 2020 Nebraska Ranch Practicum offered by Nebraska Extension.
The… Continue reading
Fall is the time when beef cattle producers make many management and labor decisions, including repairing cattle working facilities, moving cattle to fall grazing, assessing crop residue opportunities and wondering if winter feed supplies will be sufficient.
Producers have other… Continue reading
By : Krista Ehlert, Assistant Professor & SDSU Extension Range Specialist, Courtesy of extension.sdstate.edu
We often think of biodiversity in the context of animals, such as those that are threatened or endangered; however, biodiversity is equally important among… Continue reading