A six part presentation series discussing management strategies surrounding Beef Heifer Development has been posted on-line in the OSU Extension Beef Team… Continue reading
Join TSCRA as we continue to update you on how COVID-19 is impacting the cattle market. We’ll keep these updates coming weekly during this time.
Our speaker this week is Dr. Derrell Peel with Oklahoma State University. The event will… Continue reading
By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
Bred cows vary in value according to a number of factors including age; quality; weight; stage of gestation; hide color; time of year and location. Research at… Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
Harvested forage costs are a large part of the production costs associated with cow-calf enterprises. A 16 year-old OSU trial had the objective to economically evaluate stockpiled bermudagrass. The research… Continue reading