nutrition

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Nutrition Communicators Hear Livestock Sustainability Research

Courtesy of kla.org

NCBA recently supported an educational session at FoodFluence, an invitation-only conference that draws more than 30 of the top nutrition communicators from across the country. Jennifer Otten, PhD, RD, with the University of Washington, started the session… Continue reading

Beyond Nutrition: Non-Nutrient Considerations of Byproducts in Cattle Rations

By Cody Schneider, Beef Cattle Nutritionist, Provimi, Cargill Animal Nutrition

Byproducts are nothing new to cattle producers and have become an essential part of cattle raising. Byproducts range from the usual — distillers grains, soybean hulls and corn gluten feed… Continue reading