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Beyond Nutrition: Non-Nutrient Considerations of Byproducts in Cattle Rations

By Cody Schneider, Beef Cattle Nutritionist, Provimi, Cargill Animal Nutrition

Byproducts are nothing new to cattle producers and have become an essential part of cattle raising. Byproducts range from the usual — distillers grains, soybean hulls and corn gluten feed… Continue reading

Checkoff Partnership Continues With National Blogger

Courtesy of


The Kansas Beef Council (KBC) again has partnered with the national food and fitness blog Meal Prep on Fleek for a checkoff-funded collaboration that focuses on sharing meal preparation and planning solutions using beef with health-conscious… Continue reading