The average return for an extra 100 pounds of cow weight is five to seven pounds of additional weight of the calf at weaning.
Written by : Lisa Moser, Kansas State University
Source : KC Olson, Kansas State University
K-State… Continue reading
By : Ron Scott, Ph.D., Director, Beef Technical Innovation, Courtesy of purinamils.com
If you’ve ever set up dominoes, you know that when one domino falls, the rest follow suit. Similarly, your cattle nutrition program can set off a chain reaction… Continue reading
Knowing when heifers have started cycling is key to future reproductive success.
SPRING VALLEY, Wis. [April 15, 2020] – The ability to get replacement heifers bred and calved out early are important indicators for how long heifers will stay in… Continue reading
Courtesy of vitaferm.com
There are a lot of variables to turning a profit in the cattle business. But, one thing is certain; if you don’t have a healthy calf born during calving for each cow exposed at breeding time the… Continue reading
(SAINT JOSEPH, Mo., April 6, 2020) A brood cow is the heart of the herd. She lays down each year, calves to ultimately propagate her outstanding genetics or help feed the world. And even though her role is considered important… Continue reading
Beef. It’s What’s For Dinner. releases new videos to address common misconceptions about the beef industry
DENVER – In the latest effort to address myths about beef production and nutrition, Beef. It’s What’s For Dinner., managed… Continue reading