Kansas City, Mo. — Hereford producers will have access to more marketing outlets for their feeder cattle thanks to a new partnership between the American Hereford Association (AHA) and S= Cattle Co., a cattle-buying business owned and operated by Nolan… Continue reading
By Paul Dykstra
Stepping into another year and another decade provides opportunity to analyze both short- and long-term impacts to the beef business. It’s often the short term that shapes our attitudes on the market, but the trends across a… Continue reading
Few topics today are cussed and discussed as widely as ideal mature size for the average beef cow. This is not the first time I have joined in and likely won’t be the last, but two recent articles in the… Continue reading
By: Miranda Reiman
Imagine buying a bull with a birth weight EPD (expected progeny difference) of 1.0, only to bring him home and find out he was actually a +9.6.
What if that mistake was your fault?
“If you’re looking… Continue reading
A new genomic test from Zoetis enables producers to affordably and accurately predict carcass quality (marbling), yield grades, grid merit and tenderness in a range of straight-bred or crossbred British and Continental breed animals that are less than 75% Black… Continue reading
By: Blair Fannin
COLLEGE STATION – Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology… Continue reading