lean
Dressing percentage has major impact on cull cow marketing
A body condition score of five is not atypical for many cows. (Photo by Todd Johnson, OSU Agricultural Communications Services)
Understanding the major factors that affect cull cow prices is important to every cow-calf operation’s bottom line.
“Cull cows represent… Continue reading
Livestock specialist explains labels on beef products during Farm and Ranch Show
The smell of barbecue filled one of the annexes at the Victoria Community Center on Wednesday as hungry attendees of the South Texas Farm and Ranch Show filled the room in preparation for Ron Gill’s luncheon presentation.
Where did that… Continue reading
Protein-Rich Diet Tied to Improved Physical Function During Weight Loss
New research published in the Journal of Gerontology: Medical Sciences shows that eating more protein from foods like lean beef, as part of a reduced-calorie diet, can help obese older adults with limited ability to exercise to lose weight and… Continue reading
2015 Dietary Guidelines Support Lean Beef in a Healthy Diet
(January 7, 2016) – The 2015 Dietary Guidelines for Americans, released today by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, reaffirm the role of lean beef in a healthy diet and confirm that… Continue reading
Physicians Learn to Appreciate Lean Beef’s Role in the Diet
Thanks to a national checkoff partnership with the New York Beef Industry Council (NYBIC), as part of its Northeast Beef Promotion Initiative (NEBPI), the checkoff exhibited at the Pri-Med East Conference in Boston, Mass., Sept. 12- 14. This annual meeting… Continue reading
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