By : Dr. Michelle Arnold, UK Veterinary Diagnostic Laboratory
What is “antibiotic resistance”? When an antibiotic is no longer useful against an infection because the targeted bacteria changed in some way that protected it from the effects of the drug… Continue reading
Program Takes Advantage of Input from Certified Users
Centennial, CO (Feb. 5, 2020) – Building on its updated National Manual launched in Summer 2019, the Beef Quality Assurance (BQA) program has updated its online training modules to make them more… Continue reading
The cattle industry is ever changing and always presenting new opportunities for ranchers, cattle feeders, beef packers and veterinarians. The future of keeping beef in the center of the dinner plate is dependent on forward-thinking meetings that engage all segments… Continue reading
Election of New President Caps Off Successful Cattle Industry Convention and NCBA Trade Show
SAN ANTONIO (Feb. 8, 2020) — Fifth-generation Florida rancher Marty Smith was elected president of the National Cattlemen’s Beef Association (NCBA) at the annual Cattle Industry… Continue reading
Packer addresses challenges and solutions
By Miranda Reiman
“Continuous improvement” has become a catch phrase in livestock production. It’s what we have to do to demonstrate to consumers that we’re committed to getting better. It’s how we measure progress.
But… Continue reading
The industry faces many challenges and opportunities in 2020. Some are the same across the country; others are regionally based. Feed•Lot asked six industry leaders three questions on where the cattle industry is headed next year.
1. What do you… Continue reading