genetics

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American Red Program Off and Running to Meet Needs of Producers

DENVER – American Red, the new collaboration between the Red Angus Association of America and Santa Gertrudis Breeders International, officially launched last month at the Cattle Industry Convention and NCBA Tradeshow in San Antonio, Texas.

The innovative collaboration provides the… Continue reading

Are Genetics the Key to Dealing with Fescue Toxicosis?

By : Christine Gelley, Agriculture and Natural Resources Educator, Noble County, OSU Extension (originally published in The Ohio Cattleman, Expo 2020 issue)

 

One of the sessions that I attended during the American Forage and Grassland Council at… Continue reading

New Feeder Calf Marketing Service Creates Opportunity for Hereford Cattle

Kansas City, Mo. — Hereford producers will have access to more marketing outlets for their feeder cattle thanks to a new partnership between the American Hereford Association (AHA) and S= Cattle Co., a cattle-buying business owned and operated by Nolan… Continue reading

Five Ways to Reduce Unit Cost of Production in a Cow-calf Enterprise

By : Aaron Berger, Nebraska Extension Beef Educator


For producers weighing opportunities to reduce unit cost of production, evaluate the potential ripple effects of the proposed change to the whole cow-calf production system. Photo credit Troy Walz.

Unit cost of… Continue reading