By : Nicolas DiLorenzo, UF/IFAS Beef Specialist, and Federico Podversich, Graduate Student, UF Department of Animal Sciences
Figure 1. Forage sorghum crop production at NFREC in 2019. Photo Credit: Federico Podversich, UF/IFAS
The current COVID-19 pandemic has affected not only… Continue reading
By : Elliott Dennis, Livestock Marketing and Risk Management Economist
Photo credit Troy Walz.
In the beginning of COVID-19, much of the attention was focused on managing the redirection of meat product from food service to retail stores. This past… Continue reading
Source : Iowa State University Extension Beef Specialists, Iowa Beef Center University of Wisconsin Extension Livestock Program Educators, and University of Wisconsin Department of Animal Science Faculty
The COVID-19 pandemic continues to disrupt cattle markets. Cash sales for the week… Continue reading
By : Kevin Laurent – Beef Extension Specialist, University of Kentucky
These are challenging times market wise and it is easy to dwell on the negative and become complacent in our management. But in times like these we really… Continue reading
Source : Janna Block
The last 60 days before calving and the first 60 days after calving are critical periods in the production cycle of the beef cow herd.
Energy and protein requirements of the cow increase by 15%… Continue reading