foodservice

U.S. Pork Exports Record-Large in 2019, Approaching $7 Billion; Beef Export Value Again Tops $8 Billion

U.S. pork exports posted new volume and value records in 2019, reaching nearly $7 billion, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Exports of U.S. beef were below the previous year’s record… Continue reading

Foodservice Directors Learn About Ranching And Beef Sustainability

Courtesy of kla.org

 

The Kansas State University Beef Cattle Institute and Housing and Dining Services hosted a Beef Sustainability Summit October 14-16 in Manhattan. The checkoff-funded tour and educational sessions targeted the sizable market segment of onsite foodservice, which… Continue reading

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