food safety

Strain in Micro-Cell® probiotics added to 2015 pre-harvest food safety production best practice document

MILWAUKEE – April 13, 2015 – Probiotic strain Lactobacillus acidophilus BT-1386, available exclusively from Lallemand Animal Nutrition, was added to the 2015 pre-harvest production best practice (PBP) document released by the Beef Industry Food Safety Council (BIFSCo). This lactic acid… Continue reading

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