finishing

NMSU receives a grant to research sustainable beef production


New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences received an $8.9 million grant from the National Institute of Food and Agriculture to study ways to improve the sustainability of beef production in the Southwest. The grant will… Continue reading

New technology, old genetics meet on the range

New Mexico, Texas researchers seek economical, sustainable beef management practices

Criollo cows in Chihuahua, Mexico. (Courtesy photo)

Precision ranching is a focus of a new Coordinated Agricultural Project led by New Mexico State University, NMSU, in collaboration with Texas A&M… Continue reading