By : Elliott Dennis, Livestock Marketing and Risk Management Economist
Photo credit Troy Walz.
In the beginning of COVID-19, much of the attention was focused on managing the redirection of meat product from food service to retail stores. This past… Continue reading
By : Elliott Dennis, Assistant Professor & Extension EconomistDepartment of Agricultural Economics, University of Nebraska – Lincoln
In the beginning of COVID-19 much of the attention was focused on managing the redirection of meat product from food service to retail… Continue reading
Source : Texas Cattle Feeders Association
As the global population continues to grow, so will our need for a sustainable, nutritious, affordable supply of protein.
Beef provides more nutrients in fewer calories than many other food choices. For example, a … Continue reading
Source : Iowa State University Extension Beef Specialists, Iowa Beef Center University of Wisconsin Extension Livestock Program Educators, and University of Wisconsin Department of Animal Science Faculty
The COVID-19 pandemic continues to disrupt cattle markets. Cash sales for the week… Continue reading
By : Heather Gessner, SDSU Extension Livestock Business Management Field Specialist, Courtesy of extension.sdstate.edu
COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their… Continue reading
By : Dr. Kenny Burdine, Livestock Marketing Specialist, University of Kentucky
It was another light week in terms of marketing in KY and this has largely been the case since the end of March. This really is a trend industry-wide… Continue reading