Whole cottonseed and cotton gin byproduct found to be effective without a decline in performance
CARY, N.C. (June 9, 2020) – A recent study found cotton byproducts, including whole cottonseed and cotton gin trash are an effective source of fiber,… Continue reading
By : Elliott Dennis, Livestock Marketing and Risk Management Economist
Photo credit Troy Walz.
In the beginning of COVID-19, much of the attention was focused on managing the redirection of meat product from food service to retail stores. This past… Continue reading
By : Elliott Dennis, Assistant Professor & Extension EconomistDepartment of Agricultural Economics, University of Nebraska – Lincoln
In the beginning of COVID-19 much of the attention was focused on managing the redirection of meat product from food service to retail… Continue reading
Source : Texas Cattle Feeders Association
As the global population continues to grow, so will our need for a sustainable, nutritious, affordable supply of protein.
Beef provides more nutrients in fewer calories than many other food choices. For example, a … Continue reading
Source : Iowa State University Extension Beef Specialists, Iowa Beef Center University of Wisconsin Extension Livestock Program Educators, and University of Wisconsin Department of Animal Science Faculty
The COVID-19 pandemic continues to disrupt cattle markets. Cash sales for the week… Continue reading
By : Heather Gessner, SDSU Extension Livestock Business Management Field Specialist, Courtesy of extension.sdstate.edu
COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their… Continue reading