by Dr. Aimee Hafla Beef Nutritionist, AgriKing
Increasing consumer pressure to reduce or eliminate the use of antibiotics continues to motivate livestock producers to evaluate novel feed additives that offer health and production benefits, but do not require veterinary oversight.… Continue reading
Courtesy of kla.org
Courtesy of Oregon State University
The cattle industry in U.S. loses about $ 1 billion dollars yearly due to death caused by health issues. An example is the bovine respiratory disease (BRD) complex, which presents the most significant and… Continue reading
Elanco Animal Health Appoints Chief Sustainability Officer, Emphasizes Continued Commitment to Advance Well-Being of Animals, People and Planet
By : Colleen Parr Dekker
GREENFIELD, Ind. (December 2, 2019) Elanco Animal Health Inc. (NYSE: ELAN) today announced Sara Place, Ph.D., has joined the company as Chief Sustainability Officer, emphasizing the company’s continued commitment to make an impact on… Continue reading
DULUTH, Ga. (Dec. 3, 2019) — “There’s not another disease out there that approaches the economic significance of trichomoniasis for a cow-calf producer,” stated John Davidson, DVM, Boehringer Ingelheim.
Trichomoniasis, or trich, is a sexually transmitted protozoal disease… Continue reading
Fall is the time when beef cattle producers make many management and labor decisions, including repairing cattle working facilities, moving cattle to fall grazing, assessing crop residue opportunities and wondering if winter feed supplies will be sufficient.
Producers have other… Continue reading