NCBA staff recently told members of the U.S. Dietary Guidelines Advisory Committee that an overwhelming body of scientific evidence shows healthy diets including red meat, like beef, support optimal human health and well-being. Shalene McNeill, a registered dietitian and executive… Continue reading
Provided by: Ohio State University Extension
COLUMBUS, Ohio—Less salad, more carbs and proteins.
That’s counter to what many say is right for our diet. But for cows and other livestock, that’s the direction in which their diets are likely to… Continue reading
St. Joseph, MO – The new Gain Smart Stocker Program from BioZyme Inc. provides a research-proven, three-step supplement system for naturally increasing calf health, appetite, and more cost effective gain.
Known for research and proven results in forage utilization, it… Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
A relatively new arena of beef cattle research is labeled “fetal programming”. Fetal programming is generally considered the impact of nutritional and health status of the mother during pregnancy… Continue reading
New research published in the Journal of Gerontology: Medical Sciences shows that eating more protein from foods like lean beef, as part of a reduced-calorie diet, can help obese older adults with limited ability to exercise to lose weight and… Continue reading
(January 7, 2016) – The 2015 Dietary Guidelines for Americans, released today by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, reaffirm the role of lean beef in a healthy diet and confirm that… Continue reading