St. Joseph, MO – The new Gain Smart Stocker Program from BioZyme Inc. provides a research-proven, three-step supplement system for naturally increasing calf health, appetite, and more cost effective gain.
Known for research and proven results in forage utilization, it… Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
A relatively new arena of beef cattle research is labeled “fetal programming”. Fetal programming is generally considered the impact of nutritional and health status of the mother during pregnancy… Continue reading
New research published in the Journal of Gerontology: Medical Sciences shows that eating more protein from foods like lean beef, as part of a reduced-calorie diet, can help obese older adults with limited ability to exercise to lose weight and… Continue reading
(January 7, 2016) – The 2015 Dietary Guidelines for Americans, released today by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, reaffirm the role of lean beef in a healthy diet and confirm that… Continue reading
Eat a different kind of fat and fewer carbohydrates. Or is it the other way around? Over the last 40 years, consumers have been led one way or the other, which begs the question: Where’s the protein?
“Starting almost a… Continue reading
By Larry Corah, consultant for Certified Angus Beef LLC
The War on Fat was declared in the 1980s – against marbling and external fat alike, because consumers were being told to simply watch their daily consumption of fat grams. Beef… Continue reading