By : Heather Gessner, SDSU Extension Livestock Business Management Field Specialist, Courtesy of extension.sdstate.edu
COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their… Continue reading
BROOKINGS, S.D. – The South Dakota Grassland Coalition, in partnership with SDSU Extension and the Natural Resources Conservation Service, will host a series of workshops focused on alternative calving methods in February.