cost
Do Your Herd and Your Bank Account a Favor – Test Your Hay!
By : Mary Drewnoski, Nebraska Extension Beef Systems Specialist
Every year I get calls for help with balancing rations and most don’t have a hay analysis. All hay of the same species is NOT created equal. For instance, smooth… Continue reading
Supplementing Poor Quality Hay
By : Clif Little, OSU Extension, Guernsey county
Forage can provide most of the nutritional requirements of a beef herd during the fall and winter months. The challenge becomes the management of supplemental energy and protein due to low quality… Continue reading
A RARE OPPORTUNITY
By : Abbie Burnett
6666 Ranch Manager Joe Leathers discusses the need for unification on a disease traceability program.
It’s been 16 years since the “cow that stole Christmas” shut down exports from North America and cost the beef industry… Continue reading
Controlling the Cost of Production of the Beef Calf
NMSU to host WSARE sustainable agriculture conference in Los Lunas, Dec. 10
Larry Cundall or Cundall Ranch in Wyoming will be the keynote speaker at the New Mexico Sustainable Agriculture Conference. The conference will be from 8 a.m. to 4 p.m. Tuesday, Dec. 10, at the University of New Mexico-Valencia Campus, 280… Continue reading
Bull Rental and Lease Guide Available from Iowa Beef Center
New bull rental publication offers great information and insight for bull owners and leasers.
AMES, Iowa – The only cardinal rule that applies to a bull rental or lease agreement is that no two agreements are the same. From that… Continue reading