Source : Texas Cattle Feeders Association
As the global population continues to grow, so will our need for a sustainable, nutritious, affordable supply of protein.
Beef provides more nutrients in fewer calories than many other food choices. For example, a … Continue reading
DENVER (April 13, 2020) – NCBA CEO Colin Woodall released the following statement regarding today’s announcement that JBS will shutter its Greeley, Colo., beef processing plant in the wake of the COVID-19 outbreak.
“NCBA is concerned about the closure of… Continue reading
By : Adam Russell
From empty bread shelves and meat cases to milk dumping, the food supply chain has taken a beating during the COVID-19 pandemic. Texas A&M AgriLife takes a closer look at the pandemic’s agricultural market interruptions in… Continue reading
Courtesy of kla.org
According to 210 Analytics President Anne-Marie Roerink, as social distancing measures and stay-at-home orders ramped up, the final week of March showed ongoing stockpiling of food and beverages. Although packaged and frozen food are accounting for… Continue reading