By : Kenny Burdine, Livestock Marketing Specialist, University of Kentucky
Feeder cattle markets continue to get hit hard. Not surprising, volumes were quite light last week, but prices still dropped drastically. Based on weekly averages, 850 lb Medium /… Continue reading
Cattlemen and consumers share the desire to serve their families safe, high-quality meals, but both are starting to share a deeper understanding of beef from pasture to plate.
One… Continue reading
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
Disruptions in normal activities due to COVID-19 have produced a surge in at-home food demand. Recent reports indicate a 77 percent year over year increase in grocery meat sales… Continue reading
Make plans to attend the 2nd annual Stock Growers Field Day on Tuesday, March 31, 2020. The event will be highlighted by beef reproduction economics and a market outlook along with an AI demonstration from industry and… Continue reading
By : Elliot Dennis, Livestock Marketing and Risk Management Economist
“Local” and “Organic” are two… Continue reading
NCBA Releases Consumer Research Showing Widespread Confusion About Contents of Plant-Based Fake Meat
SAN ANTONIO (Feb. 7, 2020) — The National Cattlemen’s Beef Association (NCBA) today released survey results that show widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products.
In an online survey of more than… Continue reading