By : Brady Campbell, Program Coordinator, OSU Sheep Team
Baleage may be the solution to making quality first cutting hay!
It almost seems like a broken record. We have continually talked about the excessive amount of poor quality hay made… Continue reading
By : Ben Beckman, Nebraska Extension Educator, Mitch Stephenson, UNL Range Management Specialist
While Mother Nature has been giving us small tastes of spring, then pulling right back, the reminder that pasture green up is just around the corner… Continue reading
By : Warren Rusche, SDSU Extension Beef Feedlot Management Associate, Courtesy of extension.sdstate.edu
- Availability of distillers grains may be limited in some locations because of production slow-downs related to COVID-19 and changes in the supply-demand picture for fuel.… Continue reading
U.S. pork exports posted the third largest month on record in February while U.S. beef exports also recorded double-digit gains from a year ago, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Through… Continue reading
By Dan Larson, Ph.D. and Chris Muegge, M.S.
Most producers are mired in, or careening toward, spring calving season 2020. Bringing the next crop of calves into existence is no small feat and it is easy to get lost in… Continue reading
BROOKINGS, S.D. – SDSU Extension will host the Power of Women as AgVocates Conference on Jan. 10 – 11, at the Arrowhead Cedar Shore Resort and Conference Center in Oacoma. The theme of the conference is “The Power of… Continue reading