In both the U.S. dairy and beef sectors, there has been lots of discussion during the last couple of years about producing crossbred calves, mostly Holstein cows bred to beef-type black bulls. Virtually all U.S. veal comes from calves that… Continue reading
The Kentucky Cattleman’s Association Convention will be held in Owensboro at the Convention Center this Thursday and Friday, Jan. 16 and 17.
The full schedule of events including registration fee information is available on the KCA website at … Continue reading
By : Olivia Amundson, SDSU Extension Cow/Calf Field Specialist, Courtesy of extension.sdstate.edu
The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow… Continue reading
B y: Jordan Buerck, Research Assistant, Brenda Boetel, Professor, Department of Agricultural Economics, University of Wisconsin-River Falls
By : Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
Body condition score at calving is the single most important trait determining when a cow resumes heat cycles and therefore when she is likely to re-conceive for the… Continue reading