By : Kevin Laurent – Beef Extension Specialist, University of Kentucky
These are challenging times market wise and it is easy to dwell on the negative and become complacent in our management. But in times like these we really… Continue reading
In both the U.S. dairy and beef sectors, there has been lots of discussion during the last couple of years about producing crossbred calves, mostly Holstein cows bred to beef-type black bulls. Virtually all U.S. veal comes from calves that… Continue reading
The Kentucky Cattleman’s Association Convention will be held in Owensboro at the Convention Center this Thursday and Friday, Jan. 16 and 17.
The full schedule of events including registration fee information is available on the KCA website at … Continue reading
By : Olivia Amundson, SDSU Extension Cow/Calf Field Specialist, Courtesy of extension.sdstate.edu
The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow… Continue reading
B y: Jordan Buerck, Research Assistant, Brenda Boetel, Professor, Department of Agricultural Economics, University of Wisconsin-River Falls