By: Katy Kemp
The USDA Choice/Select spread is a traditional barometer of the payoff for premium beef. In recent years though, that boxed-beef price spread has varied from $15 per hundredweight to barely positive, leading to questions about whether it… Continue reading
WOOSTER, OHIO – As finished cattle grow heavier each year, Certified Angus Beef LLC has chosen to adjust the Certified Angus Beef ® (CAB®) brand weight limit to 1,050 lb., effective Nov. 24.
Prior to 2006, the 1978-established subsidiary of… Continue reading
The Colvin Scholarship Fund has grown to award higher cash amounts to deserving students. Offered by the Certified Angus Beef ® (CAB®) brand, the annual awards recognize Louis M. “Mick” Colvin’s dedication to making dreams a reality and inspiring others… Continue reading
By Crystal Meier
The Certified Angus Beef ® (CAB®) brand goes beyond fresh beef to add value to high quality Angus cattle. Since its launch in 1978, demand for premium and further-processed items, like deli meats and frankfurters, has brought… Continue reading
By Larry Corah, Vice President, Certified Angus Beef LLC
Whether it is a soybean crop report from Brazil, drought conditions in… Continue reading
You listen to the markets on the radio, pick up a paper to read about the latest consumer scare or watch an employee hand in his two-weeks notice. What does it all mean for your operation?
Find answers at… Continue reading