byproducts

Beyond Nutrition: Non-Nutrient Considerations of Byproducts in Cattle Rations

By Cody Schneider, Beef Cattle Nutritionist, Provimi, Cargill Animal Nutrition

Byproducts are nothing new to cattle producers and have become an essential part of cattle raising. Byproducts range from the usual — distillers grains, soybean hulls and corn gluten feed… Continue reading

Foodservice Directors Learn About Ranching And Beef Sustainability

Courtesy of kla.org

 

The Kansas State University Beef Cattle Institute and Housing and Dining Services hosted a Beef Sustainability Summit October 14-16 in Manhattan. The checkoff-funded tour and educational sessions targeted the sizable market segment of onsite foodservice, which… Continue reading