Courtesy of Texas A & M AgriLife
No longer will producers who need injectable antibiotics for their cattle be able to… Continue reading
AMES, Iowa – Proper transportation can prevent bruising, improve the health status and improve meat quality of cattle delivered to harvest. Beef Quality Assurance Transportation is… Continue reading
By : Carl Dahlen, NDSU Extension Beef Cattle Specialist
Maintaining a closed beef herd is a task that few beef producers care to undertake, yet it can have benefits from a herd health and biosecurity standpoint.
To be sure,… Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
“Biosecurity” is a term that was used extensively after 9-11. Outbreaks of foot and mouth disease and B.S.E. in Europe had everyone in the livestock industries in America… Continue reading
DODGE CITY, Kan. — Growing and raising food to feed a growing world population is an important job and a huge undertaking for all farmers and ranchers. Besides the task of raising a wholesome food product, producers are also responsible… Continue reading
By Kris Ringwall, Beef Specialist
Cattle values are vulnerable to issues that surface within the consuming public
even though discussions on animal identification have been soft for some time.
As cattle producers, occasional reminders are needed to prod us into… Continue reading