By : Brady Campbell, Program Coordinator, OSU Sheep Team
Baleage may be the solution to making quality first cutting hay!
It almost seems like a broken record. We have continually talked about the excessive amount of poor quality hay made… Continue reading
AMES, Iowa – Wet conditions have created significant challenges this year for producers who are working to put up hay for winter forage needs. Shorter days and cooler fall temperatures add to… Continue reading
By : Brad Schick, Nebraska Extension Educator
Often times the terms baleage and haylage are used interchangeable in conversation due to the state or country… Continue reading
By : Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension
Spring 2019 has been challenging to say the least. Hay fields have disappeared due to winter kill and small grains… Continue reading
COLUMBIA, Mo. – “I’m seeing more baleage being made than ever before,” says Rob Kallenbach, University of Missouri Extension forage specialist.
May is the best month for making high-quality forage. Also, May is the wettest month of the year in… Continue reading