What’s Next for Food Animal Antibiotics?

By : Dr. Michelle Arnold, UK Veterinary Diagnostic Laboratory

What is “antibiotic resistance”? When an antibiotic is no longer useful against an infection because the targeted bacteria changed in some way that protected it from the effects of the drug… Continue reading

A Novel Look at Feed Additives for Beef Cattle

by Dr. Aimee Hafla Beef Nutritionist, AgriKing

Increasing consumer pressure to reduce or eliminate the use of antibiotics continues to motivate livestock producers to evaluate novel feed additives that offer health and production benefits, but do not require veterinary oversight.… Continue reading

Retail Beef Premiums for Livestock Production Practices: Implications for Technology Adoption

By : Dr. Elliott Dennis, Assistant Professor, Livestock Marketing Economist, Department of Agricultural Economics, University of Nebraska – Lincoln, Courtesy of Livestock Management Information Center

Domestic demand for beef has remained relatively flat over the past 10 years. In other… Continue reading

South Dakota One Health Efforts Look at Antibiotic Use and Other Connections Between Animals and People

BROOKINGS, S.D. – South Dakota One Health is a collaborative effort that promotes a deeper understanding of the connections between the health of people, animals and the environment. SDSU Extension is partnering with the Sanford USD Medical School, the… Continue reading

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