By : Aaron Berger, Nebraska Extension Beef Educator
Fair and competitive compensation for work that is done is certainly important in attracting and keeping employees in agricultural operations, but it is only a part of what motivates people. Photo credit… Continue reading
By: Pat Melgares
MANHATTAN, Kan. – They came from around the world, nearly 300 strong, to talk about raising farm animals safely and protecting natural resources.
And when the participants of the annual meeting of the Global Agenda for Sustainable… Continue reading
Courtesy of: Kansas Livestock Association
The Kansas Beef Council (KBC) partnered with other agriculture commodity groups to host the Agriland booth at the recent Kansas State Fair in Hutchinson. Thousands of young people and adults went through the interactive exhibit,… Continue reading
The world economy continues to slow amid the ongoing U.S.-China trade war. Hopes are for talks to resume soon between the U.S. and China, but confidence in the trade war ending in 2019 is dimming. Additionally, persistent rainfall across the… Continue reading
By: Kay Ledbetter, Texas A&M Agriculture & Life Sciences
COLLEGE STATION – Generation Next: Our Turn to Ranch is a 12-week online course to be offered Aug.18-Nov. 9 by the Texas A&M AgriLife Extension Service.
Generation Next Logo
“This curriculum… Continue reading
Cargill announces commitment to reduce greenhouse gas emissions across its North American beef supply chain
WAYZATA, Minn., July 24, 2019 /PRNewswire/ — Global demand for protein is rising rapidly, challenging farmers, ranchers and agribusiness to feed a growing population while protecting the planet. Across the food and agriculture industry, there is a pressing need… Continue reading