By: Kay Ledbetter, Texas A&M Agriculture & Life Sciences
COLLEGE STATION – Generation Next: Our Turn to Ranch is a 12-week online course to be offered Aug.18-Nov. 9 by the Texas A&M AgriLife Extension Service.
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“This curriculum… Continue reading
Cargill announces commitment to reduce greenhouse gas emissions across its North American beef supply chain
WAYZATA, Minn., July 24, 2019 /PRNewswire/ — Global demand for protein is rising rapidly, challenging farmers, ranchers and agribusiness to feed a growing population while protecting the planet. Across the food and agriculture industry, there is a pressing need… Continue reading
Provided by: NDSU Agriculture Communication – July 11, 2019
More than 70 percent of U.S. farms are set to transition from one generation to another and 400 million-plus acres of farmland are expected to change hands during the next 15… Continue reading
Today, Tim White, a cattle producer from Lexington, Kentucky, testified before the House Small Business Committee’s Subcommittee on Agriculture, Energy, and Trade regarding the future of America’s small family farms. In his testimony, White called on Congress to address the… Continue reading
By: Dr. Andrew Griffith, Assistant Professor, Department of Agricultural and Resource Economics
There are good cattle producers and there are bad cattle producers. However, there is one producer in the business that has no room for being a bad… Continue reading
MANHATTAN, Kan. – The Kansas Agriculture and Rural Leadership program will accept applications through April 15 from state residents interested in participating in KARL’s 2017-2019 class.
The two-year program includes three study tours, as well as nine winter, 48-hour seminars… Continue reading