It’s estimated that 35 million dollars in damage occurs annually from bruising in U.S. beef animals. During the first session of the 2020 Ohio Beef Cattle Nutrition and Management School hosted by the Ohio State University Extension Beef Team, Dr.… Continue reading
In this week’s podcast, NCBA President and Florida cattle producer Marty Smith discusses joining President Trump at the White House for this week’s rollout of the Coronavirus Food Assistance Program (CFAP), as well as the latest output numbers from America’s beef packing facilities.
OSU Extension Educator Christine Gelley is back with a new edition of Forage Focus. This month the conversation turns to COVID-19 and it’s impact on livestock production, pasture utilization, and making hay in the rain.
Crops, Cattle & Charley with Aaron Smith, Extension Crops Economist; Andrew Griffith, Extension Livestock Economist; and Charley Martinez, Farm and Financial Management Economist, University of Tennessee
By : Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
Special Notice: The details of the USDA Coronavirus Food Assistance Program (CFAP) became available last week. Cattle producers are eligible for direct payments for cattle sales… Continue reading