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Cull Cow Market Dynamics

By : Josh Maples, Assistant Professor & Extension EconomistDepartment of Agricultural Economics, Mississippi State University

No segment of the cattle industry has been spared from the uncertainty and turmoil driven by COVID-19. However, the dynamics for the slaughter cow market… Continue reading

Forage management and cow size

By : Steve Boyles, OSU Beef Extension Specialist

Increased Hay Production per Cow: The increased use of the round baler and other hay production technologies since the early and mid-1970s (Van Keuren, OARDC –  The History of the Development of… Continue reading

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