Beef product offers great taste with less fat and sodium
Global food industry leaders recently pronounced Schmacon™ smoked and cured glazed beef slices, an award recipient of the prestigious 2014 Food and Beverage Innovations Award (FABI) presented by the National… Continue reading
Source: Beef Checkoff
…that beef continues to face a significant health-image issue? While beef’s great taste is the No. 1 reason consumers eat beef, health is the No. 1 reason millennials are limiting their beef intake. But there is… Continue reading
Did you know that there are hundreds of uses for cattle by-products? It’s true – cattle provide us with some of the most essential items in our day-to-day lives. By-products are used in all types of mechanical and chemical items… Continue reading
By: Bruce Treffer, UNL Extension Educator
There are a lot of concerns and mixed messages about hormones in beef. There are a few things to keep in mind the next time you hear that beef contains too many hormones.
All… Continue reading